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Tongguan Roujiamo originated from Tongguan, Shaanxi, China. With its unique taste and long historical heritage, it has become one of China's geographical indication products and one of the classic representatives of traditional Chinese noodles.

Hand-held cake is a popular traditional Chinese food, its unique features are mainly reflected in the production process and taste. After multiple production steps such as blending, waking, kneading, and rolling, the hand-grasped cake exhibits a unique toughness that both maintains its shape intact and creates a mouthwatering crisp texture during the baking process.

Umeboshi vegetable cake is a masterpiece of gourmet art. Looking at its appearance, it is golden in color, like a rice field under the warm autumn sun, shining with alluring light. On top of the cake, there are layers upon layers, like thousands of waves, showing the exquisite skills of the craftsmen. Each layer seems to have been carefully carved, revealing unparalleled ingenuity. Once you take a bite, the softness and crispiness of the pie crust will fill your mouth as gently as the spring breeze blowing, making you intoxicated. The layers of texture are like waves, each layer brings a different taste bud experience, making people have endless aftertaste.

Egg-filled pancakes, this classic delicacy, is full of ingenuity and deliciousness. Each egg-filled pancake has gone through our rigorously selected flour and unique production process to ensure that the pancake is both plump and elastic. During the frying and baking process, its strong plasticity allows the filling to be perfectly integrated into the crust, creating a rich texture and endless aftertaste.

Fruit and vegetable flavored mille-feuille cake, this innovative pastry product, cleverly combines the classic craftsmanship of traditional original mille-feuille cake with the concept of modern healthy eating. It not only retains the original crispy texture and layered characteristics of the Thousand-Fruit Pancake, but also injects rich colors and fresh aroma of fruits and vegetables into each layer by adding natural fruit and vegetable powder.

Scallion pancakes, a traditional Chinese delicacy, are famous for their crispy crust and rich taste. It is a pancake made of flour, green onions and oil and is usually eaten as breakfast or snack. The making process of scallion pancakes requires many steps, including dough making, rolling out, oiling, sprinkling green onions, rolling, flattening, frying and other steps, so it is quite sophisticated. Scallion pancakes are crispy, delicious and full of green onion aroma. They are a classic delicacy among traditional Chinese pastries.

Xi'an Baiji Cake, also known as Baiji Bread, is a traditional specialty pasta in Shaanxi, which carries profound traditional cake-making skills. From its ancient origins to this day, it has always maintained its unique charm.

The raw material for making Baiji cake is high-quality high-gluten flour, which is carefully kneaded by craftsmen to form a cake shape. Then, the cake is placed on the charcoal fire to bake. The temperature of the charcoal fire is just right, so that the cake gradually emits an attractive aroma during the baking process. After being cooked, the Baiji cake has a unique shape, like an iron ring. The back shows a sense of fullness and strength like a tiger's back, while the center shows a chrysanthemum-like pattern. These patterns seem to be a tribute to the tiles of the Han Dynasty. Both simple and elegant.