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Hand-rolled noodles is a kind of pasta that carries the essence of profound Chinese food culture. Each noodle is carefully kneaded and stretched by the hands of the craftsmen, and is presented like a work of art.

Shaanxi hand pulled noodles, a noodle dish full of traditional flavor, carries the profound food culture of the Shaanxi people. Also affectionately known as water slippery noodles or stick noodles, it is ranked as the best noodle in Shaanxi along with pulled noodles and biang biang noodles. It is famous for its difficult hand-making skills and unique noodle shape.

Knife sliced noodles, a traditional delicacy carrying thousands of years of history and culture. Its origin can be traced back to ancient times. At that time, people used knives to skillfully cut thin slices of noodles. After cooking, they became delicious noodles. Due to the uniqueness of the production process, they were deeply loved by the public. Through the evolution of the times, knife-cut noodles have continued to be popular. Innovating during inheritance, it eventually evolved into the delicacies on today's dining table, which not only integrate the essence of Chinese food culture, but also show unique regional characteristics and national customs.

 Frozen pulled noodles not only inherits the essence of the ancient noodles pulling process, but also presents the charm of this traditional characteristic food perfectly with the help of modern science and technology. Select high quality flour as raw material, after kneading, awakening, rolling and other production steps, make the noodles strong and elastic.

Pulled noodles, as a kind of traditional Chinese characteristic pasta, has won the love of countless diners with its unique production process and attractive taste. Originating in northern China, this noodle has a long history. Not only the wheat flavor is rich, smooth and delicious, but also the taste is strong, long cooking is not rotten, every bite is full of traditional craft charm and food charm.