Scallion Pancakes Made With Freshly Picked Scallion

The scallion pancake is golden and crispy on the outside, and layered on the inside with a rich texture. During the frying process, the outside of the scallion pancake becomes crispy while the inside remains soft. The aroma of scallion pancakes fills the nostrils and makes people salivate.

The ingredients for scallion pancakes mainly include flour, chopped green onions and cooking oil. The flour is made of high-quality wheat flour and is made into dough through kneading, fermentation and other processes. Chopped green onions are the finishing touch of scallion pancakes. Fresh green onions and fragrant green onions add a unique flavor to scallion pancakes. Edible oil is one of the key ingredients for scallion pancakes. When frying, the temperature and amount of oil need to be controlled properly to fry golden and crispy scallion pancakes.

The making process of scallion pancakes requires experience and skills. The craftsmen need to master many details such as the fermentation time of the dough, the thickness of the rolled dough, the temperature of the oil, etc. After many steps of rolling the dough, applying oil, sprinkling chopped green onion, rolling, rolling, etc., Only then can you make delicious scallion pancakes with crispy texture and distinct layers.

As a traditional Chinese delicacy, scallion pancakes are not only popular in mainland China, but also deeply loved by overseas Chinese and foreigners. Its unique production technology and rich taste make scallion pancakes a shining pearl in Chinese culinary culture.

Product type: Quick-frozen raw products (not ready to eat)

Product specifications: 500g/bag

Product ingredients: wheat flour, drinking water, soybean oil, shortening, scallion oil, chopped green onion, white sugar, edible salt

Allergy Information: Gluten-Containing Grains and Products

Storage method: 0°F/-18℃ frozen storage

Cooking Instructions:1. No need to thaw, heat it in a flat pan or electric griddle.2. No need to add oil, place the pancake in the pan, flip it until bothsides are golden brown and cooked through.