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Traditional Chinese Special Food - Cruded Pancake In Mutton Soup

Xi'an cruded pancake in mutton soup are a native food of Xi'an. Mutton delicacies have been mentioned in the pre-Qin period. When you are hungry, eating a bowl of it will keep the fragrance lingering and warm your stomach. This delicacy can be seen in the streets and alleys of the ancient capital Xi'an, whether in high-end restaurants or street food stalls. People sat together, tasting cruded pancake in mutton soup, chatting about various aspects of life, and feeling the warmth and enthusiasm of the city.

    product description

    The cruded pancake in mutton soup use high-quality mutton and are carefully stewed. The meat is tender, juicy and fragrant. The steamed buns are made from fine wheat flour and soaked for a long time to make them chewy and retain the original taste of the steamed buns! Served with vermicelli, fat buns, thick soup buns, lamb in spicy sauce, sugar garlic, 6 kinds of old steamed bun partners, old rice Traditional family recipe, various spices and mellow flavor.
    Whether it's a gathering of friends and family or a solo meal, cruded pancake in mutton soup are a rare delicacy. It carries a long history and unique culture, and also conveys people's love and pursuit of food. Have a bowl of mutton steamed buns and experience the delicious food and feelings from the ancient capital.

    specification

    Product specifications: 345g/bag (200g steamed buns, 10g mutton, 135g other ingredients)
    Ingredients: steamed buns, wheat flour, drinking water, edible alkali, food additives (potassium sorbate, sodium dehydroacetate)
    Mutton buns: mutton, spices, salt
    Fat package: butter, spices, salt
    Soup bag: beef and mutton soup, spices, MSG, edible salt, food additives (sodium glutamate, 5" flavored disodium nucleotide, food flavoring)
    Other accessories: dried vermicelli, sugared garlic, hot sauce 345g*3 bags
    Storage method: Store at room temperature
    Cooking instructions: Cooking: Open the soup buns and oil buns and pour them into the pot, add 300-400ml of water and bring to a boil. Open the steamed buns and meat buns, pour them into the pot and cook on high heat for about 2 minutes, then serve (hot sauce) and candied garlic are for eating with meals, do not pour them into the pot for cooking).
    Heat the steamed buns, meat buns, soup buns, and oil buns in the microwave, pour them into a bowl, add 300-400ml boiling water, and stir.
    Place the bowl in the microwave oven, turn on high heat for 3 minutes, then take it out and eat (the chili sauce and candied garlic are for food, do not pour them into the pot for cooking).
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