Traditional Chinese Special Food - Deep Fried Dough Sticks

The production of fried dough sticks is full of ingenuity and ingenuity. Each fried dough stick is carefully selected and processed with unique craftsmanship. High-quality flour is selected, and after repeated kneading and beating, it finally turns into a dough with strong toughness. After proper fermentation, the dough will be full of vitality. Then cut it into uniform strips and gently put it into the hot oil pan. As the oil temperature gradually increases, the dough begins to expand and deform, and finally turns into fluffy and crispy fried dough sticks.

Take a bite, it's crispy on the outside and soft on the inside, leaving a fragrant aroma in your mouth. Every time you chew it, it flows slowly on the tip of your tongue, as if you can travel through time and space, allowing your taste buds and soul to indulge in the beauty and happiness of the ancient era full of fireworks.

The deliciousness of fried dough sticks lies not only in its appearance, but also in the inheritance and persistence of traditional craftsmanship. Let us embark on this journey to explore the charm of fried dough sticks and feel the unique charm that comes from thousands of years of history and culture.

Product type: Quick-frozen raw products (not ready to eat)

Product specifications: 500g/bag

Allergy Information: Gluten-Containing Grains and Products

Storage method: 0°F/-18℃ frozen storage

How to eat: Air fryer: no need to defrost, just put it in the air fryer at 180℃ for 5-6 minutes

Oil pan: No need to defrost, the oil temperature is 170℃. Fry the fried dough sticks for about 1-2 minutes, take them out golden on both sides.