Traditional Chinese Special Food - Pulled Noodles (Finished Product)

In the process of making noodles, we choose high-quality winter wheat flour as raw materials, after fine processing and screening, to retain the original essence of wheat. After kneading, waking, rolling, pulling and other processes, the noodles produced are tighter and more elastic, and the taste is more delicate.

The characteristics of the pulled surface are its color coordination, smooth and flexible, and the eating way is very diverse. After cooking, the noodles are wide and long, thin and transparent. It can be matched with spices such as oil splash and sour soup, and can also be matched with a variety of meat, vegetables and other ingredients to make a rich and diverse taste. Whether it is a clear soup or a rich soup, pulling noodles can show its unique charm.

With its smooth texture, rich local characteristics and diversified ways of matching, pull noodles show the exquisite skills of Chinese pasta, so that people can taste the delicious and satisfaction brought by the traditional craft. Take your dining experience to new heights by experiencing China's rich culinary traditions with our pulled noodles. Whether you're cooking at home or dining out, our noodles are the perfect choice for a memorable and satisfying meal, with a unique taste and rich history sure to keep you coming back.

Product name: Pulled noodles

Storage conditions: Frozen storage below -18℃

Product type: Quick-frozen raw products (not ready to eat)

Instructions for consumption: Defrost naturally at room temperature, boil in boiling water and then consume