Traditional Chinese Special Food - Shaanxi Hand Pulled Noodles

The process of making Shaanxi strips is an art. It does not use traditional rolling and pressing methods, but relies entirely on the skillful pulling of hands. The dough seems to have come to life in the hands of the craftsman. After some careful pulling, it turns into noodles with uniform thickness and soft texture. They can be either cylindrical stick noodles or wide and flat noodles. Various, each with its own characteristics.

 In Shaanxi, the combination of hand pulled noodles is also extremely rich. It can be perfectly blended with a variety of fresh vegetables and tender beef and mutton to form mouth-watering delicacies. Each combination brings a new taste experience, whether it is salty, sour or spicy, it can make people have endless aftertaste.

Shaanxi hand pulled noodles is not only a delicious dish, but also a cultural inheritance. It witnesses the Shaanxi people’s love and pursuit of food, and also demonstrates their hardworking and intelligent qualities. Every bite of hand pulled noodles seems to be telling the history and culture of Shaanxi. While enjoying the delicious food, you can also feel the profound cultural heritage.

Product name: Shaanxi hand pulled noodles

Storage conditions: Frozen storage below -18℃

Product type: Quick-frozen raw products (not ready to eat)

Instructions for consumption: Defrost naturally at room temperature, boil in boiling water and then consume